Recipes
SUMMER CORN & ZUCCHINI FRITTERS WITH AVOCADO HERB SAUCE
Sweet summer corn and fresh zucchini come together in these crispy vegetable fritters. Perfect as...
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MEDITERRANEAN STUFFED SWEET POTATOES
4 medium sweet potatoes1 tbsp olive oil3 cloves garlic, minced1 (15 oz) can cannellini beans,...
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GREEN GODDESS CHICKPEA CRUNCH SALAD
1 (15 oz) can chickpeas, rinsed and drained2 cups chopped romaine or butter lettuce1 cup...
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SUN-DRIED TOMATO & BASIL SHEET-PAN CHICKEN
4 small boneless, skinless chicken breasts (or 14 oz extra-firm tofu, pressed and cubed)1 (14...
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SHRIMP AND SPRING PESTO WITH ZUCCHINI NOODLES
3 medium zucchini, spiralized 12 oz large shrimp, peeled and deveined 1 cup asparagus, cut into 1-inch...
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LEMONY WHITE BEAN & SPINACH ORZO
1 tbsp olive oil3 cloves garlic, minced1 small shallot, diced1 cup orzo 2 1/2 cups vegetable...
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LEMON-TAHINI OATMEAL
1 cup rolled oats2 cups unsweetened almond milk (or other plant milk)Zest of 1 lemon1...
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WINTER CITRUS & QUINOA BOWL
This colorful bowl is packed with freshcitrus fruit, fiber-rich quinoa, and healthyfats from avocado and...
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VEGAN TOFU SAAG
1 tbsp neutral oil (or coconut oil)1 block (14 oz) extra-firm tofu, pressed 15–20 min...
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FALAFEL WRAPS
2 (15 oz) cans chickpeas 1/4 red onion 1 handful fresh parsley 1 handful fresh...
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